VN (95)
The 2020 Brunello di Montalcino clocks in at 14.4% alcohol, the highest alcohol level ever achieved at the winery. It's also the most concentrated wine Andrea Costanti has ever produced, boasting high levels of dry extract and polyphenols, all balanced by a significant 5.8 grams per liter of residual acidity. This is a vibrant and complex effort, bursting with aromas of crushed cherries, autumnal spices, cedar and dried blood oranges. It's juicy and concentrated on the palate, with layers of tart red berries and crunchy mineral tones. Bracing acidity adds a lively, spicy edge while it finishes long and resonant, with sweet-and-sour notes and lingering hints of licorice. This will undoubtedly benefit from further aging. 2027 - 2036
- By Eric Guido on November 2023
